dal makhani recipe - dal makhani - घरीच बनवा हॉटेल सारखी दाल मखनी - Dal Makhani

Dal Makhani recipe- (Restaurant Style Dal Makhani) is made using black lentils (urad dal) and red kidney beans (rajma) that have been soaked overnight. These are mixed with tomato puree, a selection of herbs and spices that include garam masala,sabzi masala, ginger-garlic paste, and a large amount of butter. The mix is left to cook overnight on a tandoor so the dal can get a distinct smoky flavor. The dal is served with a generous garnish of fresh butter.
The Rich Dal is usually served with Naan, boiled rice etc.
Today, with modern gadgets like the pressure cooker, making dal makhani is not an elaborate time consuming process, however, soaking the pulses is an unavoidable necessity. It is an age old recipe with rich amounts of flavour in every bite.

DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience

Don't forget to like and share this recipe also subscribe my channel
for more videos. Your precious comments are highly appreciated.

Follow us on:
Facebook : www.https//www.facebook.com/Ashwinis-Food-Lab-Mara…
Instagram: www.https//www.instagram.com/ashwinisfoodlab/

For recipes in Hindi please visit our Hindi channel:    / @ashwinisfoodlab  

Music - www.bensound.com/