How to Store Produce | Part 2 #Shorts

Carrot tops and parsley are in the same family so it really is a nice little bonus. Carrot tops are slightly sweeter than parsley which I find to be preferable, plus they typically come without any plastic packaging.

Comment veggie stock if you want another recipe video on how I make it. It’s the perfect soup base for fall, and you can make it basically for free!

I store all of my herbs like bouquets of flowers, and most go into the fridge except for basil and mint. I try and store them in a dark and cool corner, because the fridge can cause them to brown really quickly.

Let me know what produce you’d like to see in part 3?

#goingzerowaste #zerowaste #kitchenhacks #easyrecipes #frugalliving