HACCP - Video 15 Establish Corrective Actions (Principle 5)

In the world of food safety, things don't always go according to plan. That's why it's crucial to have a system for dealing with deviations and ensuring that potentially unsafe products never reach consumers. This video explores the vital role of Corrective Actions in a robust food safety management system. We'll cover what triggers corrective actions, the key steps involved, and how to plan for them effectively. Learn how to identify the root cause of a problem, determine the disposition of non-compliant products, and maintain thorough records for continuous improvement. Whether you're a food business operator or someone who cares about food safety, this video offers valuable insights into handling unexpected situations.

Source: https://www.fda.gov/food/hazard-analy...

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