But before I do that I'll check on the items in the oven and give my sweet potato toast a flip The chicken should be done by now and I'll use an instant read thermometer to double check If it is I'll remove it and let it rest and add the tray of broccoli and Brussels sprouts So the way I cook eggs is to boil the water first then place the eggs in and set a timer immediately when they've entered the water I find this method always produces the most consistently perfect eggs rather than bringing a cold pot of water to a boil with the eggs already in the water My favorite eggs are six and a half minute eggs or what you might call jammy eggs
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@Downshiftology
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