Step-By-Step Mirror Glaze Tutorial - How To Make A Mirror Glaze Cake!

FULL RECIPE HERE: tatyanaseverydayfood.com/recipe-items/mirror-glaze…
The newest, trendiest way to garnish a cake - the mirror glaze! In my step-by-step video tutorial, I'll show you how you can recreate this amazing finish at home. Find all the ingredients needed below in both grams and standard American measuring cups. This recipe makes a large batch of glaze, perfect for covering a large cake. This glaze can be used on most cakes, as long as the top and sides are smooth and free of bumps and lumps; otherwise, the glaze will not set smoothly.

YOU'LL NEED:
3 tablespoons (30g) unflavored gelatin
3/4 cup (180g) cold water
2/3 cup (210g) sweetened condensed milk
1 1/4 cups (300g) white granulated sugar
200ml (300g) light corn syrup
1 3/4 cup (300g) white chocolate
200ml (200g) water
concentrated gel food coloring
white food coloring
edible gold dust, optional
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE: tatyanaseverydayfood.com/
*
COOKBOOKS: tatyanaseverydayfood.com/cookbooks/
*
Facebook: www.facebook.com/tatyanaseverydayfood
*
Instagram: www.instagram.com/tatyanaseverydayfood/
*
Pinterest: www.pinterest.com/tatyananesteruk//

Music Courtesy of Audio Network