Watch Daddy Lau teach us how to make Steamed Garlic Shrimp. It’s a Cantonese feast classic that he always makes for Lunar New Year and now you can make it too!
Thanks for Kikkoman for sponsoring this video & congratulations on 50 years of brewing soy sauce in the USA! Learn more here: kikkomanusa.com/homecooks/50-years-of-brewing/
Photo credits: Kikkoman
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
madewithlau.com/recipes/steamed-garlic-shrimp
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🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: amzn.to/4eMSoL9
Carbon Steel Wok: amzn.to/3BH16fq
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Food Scale: amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
Light Soy Sauce: amzn.to/3NcsQva
Dark Soy Sauce: amzn.to/3Y6uyV8
Chicken Bouillon: amzn.to/3ZQWn4V
Sesame Oil: amzn.to/3XJGef6
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Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
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⏲ CHAPTERS ⏲
00:00 - Soak vermicelli
00:52 - Devein shrimp & shrimp sizing
01:43 - Trim shrimp
02:28 - How to pick shrimp
03:08 - Cut backs of shrimp
04:18 - Cut ingredients for garlic paste
06:01 - Cut & drain vermicelli
06:48 - Heat oil, bloom, & season paste
10:17 - Season vermicelli
10:41 - Add garlic paste to shrimp
11:19 - On steamed garlic shrimp
11:43 - Steam shrimp
🔗 LINKS MENTIONED 🔗
FlavCity with Bobby Parrish: • How To Buy Seafood At The Grocery Store - ...
America's Test Kitchen: • Why You Should Be Buying Frozen Seafood (a...
Noal Farm: • Amazing Shrimp Fishing Video - Catch Hundr...
Wondastic Tech: • Video
The Fish Society: • Quick and Easy Way to Defrost Prawns with ...
🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
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